— SELAMAT DATANG
A piece of Indonesia,
in the heart of Hong Kong.
From Padang rendang slow-cooked for eight hours to the gentle warmth of soto Betawi on a rainy Hong Kong evening — every dish at SERASA carries a memory, a grandmother's hand, a hometown spice.
READ OUR STORY →“Every spice in our kitchen has crossed an ocean to find you.”— CHEF AGUS · HEAD OF KITCHEN
— HIDANGAN ANDALAN
Signature dishes
— PENGALAMAN
The experience
— DAPUR KAMI
From the kitchen,
with care.
Our spices come from the markets of Jakarta. Our recipes from the kitchens of our mothers. Our chefs trained in the warungs of Yogya, Padang, Medan.
Nothing is shortcut. Nothing is imported in a packet. Everything is made the way it was made at home — because it is home.
— PESAN MEJA
Reserve your table
— JURNAL
From the journal
— @SERASA.HK