— Acara dan promosi
Tasting menus, communal feasts, and seasonal celebrations from across the archipelago.
A seven-course journey across the archipelago — from the gulai of Sumatra to the rica-rica of Manado — accompanied by live angklung music. One sitting only, limited to 32 guests. Booking essential.
READ MORE →A communal table, twelve small plates, one shared story. Our take on the Dutch-Indonesian colonial banquet tradition — except the recipes come from our grandmothers, not the colonisers.
READ MORE →All sate dishes 30% off during lunch service, every Wednesday. Bring colleagues, bring chillies, bring an appetite. Dine in only.
READ MORE →Chef Agus hosts six guests at the kitchen counter for a six-course menu built entirely around West Sumatran cuisine, with stories about each dish. One Sunday only, 7pm sitting.
READ MORE →It's your birthday week? Bring four or more guests and the rendang for the table is on us. Show ID. We'll bring the candles.
READ MORE →A festive eight-course menu inspired by the Christian traditions of North Sulawesi. Pork-heavy, chilli-forward, family-style. Two seatings, 12:30pm and 7:30pm.
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